Friday, March 7, 2008
8:00 a.m. - 5:00 p.m.
Registration in the Terminal Building. Cactus Fly-In t-shirts, caps and
other items available for purchase.
8:00 a.m. - 5:00 p.m.
Soft drinks, snacks, aviation
items, and other fun items available in the Vendor Area. Please
support our vendors!
11:00 a.m. - 3:00 p.m.
Lunch served in the Airport
Terminal Building by Pinal Lodge 30 F&AM
5:00 p.m. - 6:00 p.m.
“Social Hour” in the Airport Terminal Building
6:00
p.m. - 9:00 p.m.
Spaghetti Dinner in the Airport
Terminal Building by Pinal Lodge 30 F&AM
Saturday, March 8, 2008
6:30
a.m. - 10:00 a.m.
Breakfast served in
the Airport Terminal Building by Pinal Lodge 30 F&AM
8:00 a.m. - 4:30 p.m.
Registration in the Airport Terminal Building. Cactus Fly-In t-shirts, caps
and other items available for purchase.
8:00
a.m. - 5:00 p.m.
Soft drinks, snacks, aviation
items, and other fun items available in the Vendor Area. Please
support our vendors!
9:00
a.m. - 11:00 a.m.
FORUM: Round Engines
Dos and Don'ts presented by Aero Engines at Fire Training Center
11:00 a.m. -
1:00 p.m.
FORUM: How To Fly Back
Country Airports Safely presented by Arizona Pilots Association at Fire
Training Center
11:00
a.m. - 3:00 p.m.
Lunch served in the
Airport Terminal Building by Pinal Lodge 30 F&AM.
1:00
p.m. -
3:00 p.m.
FORUM: Owner
Maintenance of Vintage and Aging Aircraft presented by Pike Kelly at Fire Training Center
2:00 p.m. - 4:00 p.m.
Aircraft Judging. Aircraft must
register before 2:00 p.m. and remain on the ramp between 2:00 p.m. and 4:00
p.m. to be eligible for judging and Fly-In awards.
3:30 p.m. - 5:00 p.m.
FORUM:
Dope & Fabric, You Can Do It! presented by Murle Williams in Vendor Area
5:00 p.m. - 6:00 p.m.
"Social Hour" in the Airport Terminal Building
6:00
p.m. - until ??
Awards Banquet -
“Arizona Style Steak Fry” and Awards
Presentation in the Airport Terminal Building. Limited seating is available
so get your tickets early!
Sunday, March 9, 2008
6:30
a.m. - 10:00 a.m.
Breakfast served in
the Airport Terminal Building by Pinal Lodge 30 F&AM.
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